In a skillet, brown well
6 Scallops, large (place them in a paper towel for a few minutes to absorb the water)
3 T Butter
In a small bowl add and stir
3 T Olive Oil
2 T Orange zest
Juice Lime
2 T Onion, minced
1/4 Red Pepper, minced
4 Garlic cloves, minced and rested
1/4 C White wine
1/4 C Parsley, chopped
Salt and Pepper to taste.
Pour this over the scallops and let simmer.
Serve immediately with Miracle Noodle Fettuccine, Saute mushroom and onions and a garden salad.