Eat 4 Health

Grilled Shrimp with Pears

  • 8 Large shrimp

    Drain and toss with
  • 1T Olive oil
  • 1t Basil
  • 1t Oregano
  • Salt and fresh ground pepper

    In a large bowl whisk together
  • 1T Rice vinegar
  • 1T Lime juice
  • 1t Lime zest
  • 1T Maple syrup
  • 1T Olive oil

  • 1/2 Pear, quartered, cored, and chopped
  • 1/2 Medium red onion, chopped
  • 2T Parsley

Skewer and place Shrimp in an air fryer and grill at 400 degrees for about 4 to 6 minutes, depending on the size of the shrimp.

Pour the pear and red onion mixture equally over the shrimp skewers.

Serve with steamed carrots or your favourite vegetables.

What you eat matters.